September 3-4, 2010
Apricots with Goat Cheese and Walnuts
Corn Cakes with Black Bean Salsa
Miso Salmon on a Skewer
Cream Puffs with Chicken Salad
Mini Tarts with Lemon Curd and Fruit

October 22-23, 2010
Creamy Pepper Soup
Greek Couscous Salad
Grilled Salmon Rollups
Roasted Roots
Flourless Chocolate Cake

November 5-6, 2010
Artichoke Torte
Mixed Greens with Raspberry Dressing
Hot Italian Sausage with Potatoes in Ragu
Asparagus with Parmesan
Fresh Fruit Crostata

December 3-4, 2010
Gougeres--cheese puffs
Le Pistou--Vegetable Soup
Pork with Red Wine and Prunes
Gratin--layered vegetable casserole
Tarte Tatin--upside down apple pie

Other scheduled Glaze & Graze dates. Menus to be listed soon.