June 6th and 7th
Watercress Soup
Warm Goat Cheese Salad
Salmon in Parchment
Spinach Gnocchi
French Chocolate Cake


July 11-12
Roasted Squash Tortellini
Spinach and Ricotta Stuffed chicken
Romaine with Creamy Parmesan Dressing
Green beans with Mushrooms and Garlic
Chocolate Tiramisu Crepes


August 1-2
Oaxacan Black Bean Soup
Yucatan Fish Tacos
Roasted Salsa de Mocajete
Green Pablano Rice
Fresh Coconut Pie


September 5-6
Fried Brie with Pepper Jelly
Caesar Salad
Pasta with Shrimp and Scallops
Roasted Zucchini and Mushrooms
Luscious Lemon Pie


October 3-4
Prosciutto Rolls
Shrimp Scampi
Polenta Pie
Sweet and Sour Onions
Orange Flavored Tiramisu


November 7-8
Gougeres—gruyere puffs
Le Pistou—vegetable soup
Poulet aux Noix—chicken with walnuts
Gratin of potatoes and celery root
Lemon Soufflé


December 5-6
Artichoke Crab Cheesecake
Beef Samosas
Brie Parcels in Grape Leaves
Chicken Salad in Cheese Puffs
Eggplant, Tomato and Feta Bruschetta